Woodshedding is a brewery based at Westcombe Farm near Evercreech in Somerset. They care deeply about how their beers are made, and especially about where the ingredients come from and how they are grown.
Woodshedding brew out of Westcombe Farm in Somerset, drawing on owner Adrian Peskin's British and German heritage. Ingredients are sourced directly from other farms, chosen for regenerative or organic methods that support soil health: that care shows in beers like Tobi English IPA, A Spratt to Catch, Luncheon Ale and Twigz, simple but nuanced, built around the quality of what goes in.