Humber Doucy is a family-run brewery based in Bacton, in the heart of the Suffolk countryside. John and Alan are a father-and-son team, and the beer is unfiltered and vegan-friendly. There is a taproom too, Finbows Tap, open Wednesday through Saturday. Worth the detour if you are in Suffolk.
"Made in Suffolk, loved by all" sums up Humber Doucy's outlook. The line-up runs from King Slayer, a traditional Suffolk bitter at 3.6%, through to Friday Street (a hazy summer ale, 4%), their house Pale Ale at 4.4%, Hedgerow (a nettle and elderflower saison, 4.5%), Beacon red ale (4.2%) and a 5% Porter, with Celtic Crush, a strawberry saison at 5.2%, turning up too.
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Drinks from Humber Doucy Brewing Co
CELTIC CRUSH 12pk | STRAWBERRY SAISON 5.2% (Saison)
FRIDAY STREET 12PK | HAZY SUMMER ALE 4% (330ml)
FRIDAY STREET 330ML | HAZY SUMMER ALE 4% (Pale Ale)