Hollow Stone are based in the heart of Nottingham, the City of Caves, and the name comes from a medieval cave once used to store beer. Everything they brew is cask, gluten-free and vegan, which is an unusual combination and a genuinely useful one if that is what you need.
Hollow Stone are Nottingham's home of gluten-free and vegan cask ales, keeping things well-balanced and sessionable rather than chasing anything too strong. Their resident brews are Oligo Nunk, a dry-hopped American pale ale with dark berry and citrus notes; Temple of Baal, a Pacific pale made with a single Aussie hop giving passionfruit character; and a straightforward Pale Ale, dry-hopped with Amarillo and El Dorado for a citrus finish. On the seasonal side there's Krubera Mocha Stout, an award-winning coffee stout now in 500ml bottles, and Kringle Juice, a festive session pale brewed with Amarillo hops.
Drinks from Hollow Stone Brewing Co
Ajanta IPA – 5.5% (GF) (IPA · 5000ml)
Krubera Mocha (Stout · 5.2% ABV · 5000ml)
Oligo Nunk – 4% (Pale Ale · 5000ml)
Pale Ale 4.2% (Pale Ale · 5000ml)
Pale Ale – 10L POLYPIN (GF) (Pale Ale · 4.2% ABV · 10000ml)