Brewing at Summerhall in Edinburgh, on a site where a brewery stood back in the 1700s. Over a decade supplying the city's bars, with a range running from hop-forward pales to clean sours, red ales and classic bitter, plus a Post Mortem series for the more experimental end.
Barney's Beer split their line into two: an everyday range covering table IPA, session pale, sour pale, Scottish IPA, double IPA and lager (Blunder, Meadows, Sherbet, Skirl, Squish and Stone's Throw among them), and their Post Mortem range for going further: mixed fermentation ales, barrel-ageing, bold imperial stouts and unusual ingredient combinations. Their approach is built on improving their own skills and craft rather than growth for its own sake.
UK delivery is a flat £6.50.
Drinks from Barney’s Beer
BLUNDER - Table IPA (IPA · 2.9% ABV)
MEADOWS Session Pale (Pale Ale · 3.4% ABV · 568ml)
POST MORTEM: BRAMBLE BARREL-AGED WILD ALE (Sour · 5.5% ABV · 375ml)
POST MORTEM: BRAMBLE BARREL-AGED WILD ALE 750ml (Sour · 5.5% ABV)
POST MORTEM: CHARDONNAY BARREL-AGED WILD ALE (Sour · 5% ABV · 375ml)
POST MORTEM: MOCHACCINO (Pilot Collab) (Stout)
POST MORTEM: VERBENA BRETT PALE (Pale Ale · 5% ABV · 375ml)